Open Fire · Prime Cuts · Good Company
Meating is not just a restaurant. It's an experience built around fire, exceptional meat, and the people you share it with.
Explore the MenuOur Story
Born from a love of bold flavors and open flame, Meating was founded on one simple belief: the best cuts deserve the best treatment. We source directly from family-run farms, age our beef in-house, and cook everything over live hardwood fire the way it was always meant to be done.
Every table here is a gathering. Every meal, a moment worth remembering.
The Experience
At Meating, the ritual of eating well is the main event. From the sourcing to the fire to your table — every detail is intentional.
Find Us
Kitchen closes 45 min before closing. Reservations recommended on weekends.
142 Grillmaster Row
Brooklyn, NY 11201
United States
Valet parking available Fri–Sat.
Accessible via subway lines A, C, F.
reservations@meating.food